The Genetics of Taste: SNP Analysis of the PTC Gene Using PCR

345

The Genetics of Taste: SNP Analysis of the PTC Gene Using PCR

£195.00 Ex VAT

For 25 reactions

SKU: 345 Category:

Product Description

Cat no 345

The objective of this experiment is to identify the presence of the single nucleotide polymorphism (SNP) in an amplified segment of the PTC gene that links detection of the characteristic taste of PTC paper.

This is a set of five modules that starts with (I) extraction of DNA from buccal cells (II) amplifying the segment that contains the polymorphic nucleotide (III) digestion of the amplified fragment with the restriction enzyme that recognizes the SNP (IV) analysis by gel electrophoresis (V) tasting the PTC paper to confirm the results obtained.

Kit Includes: instructions, primer mix, DNA template, PCR beads, DNA size ladder, Restriction Enzyme, Restriction Enzyme Reaction and Dilution Buffers, Lysis buffer, agarose, electrophoresis buffer, GelGreen stain, PTC paper

All You Need: thermal cycler, electrophoresis apparatus, power supply, automatic micropipette, microwave or hot plate, waterbath, blue light box

The objective of this experiment is to identify the presence of the single nucleotide polymorphism (SNP) in an amplified segment of the PTC gene that links detection of the characteristic taste of PTC paper. This is a set of five modules that starts with (I) extraction of DNA from buccal cells (II) amplifying the segment that contains the polymorphic nucleotide (III) digestion of the amplified fragment with the restriction enzyme that recognizes the SNP (IV) analysis by gel electrophoresis (V) tasting the PTC paper to confirm the results obtained. – See more at: http://www.edvotek.com/345#sthash.huMhfldG.dpuf
The objective of this experiment is to identify the presence of the single nucleotide polymorphism (SNP) in an amplified segment of the PTC gene that links detection of the characteristic taste of PTC paper. This is a set of five modules that starts with (I) extraction of DNA from buccal cells (II) amplifying the segment that contains the polymorphic nucleotide (III) digestion of the amplified fragment with the restriction enzyme that recognizes the SNP (IV) analysis by gel electrophoresis (V) tasting the PTC paper to confirm the results obtained. – See more at: http://www.edvotek.com/345#sthash.huMhfldG.dpuf
The objective of this experiment is to identify the presence of the single nucleotide polymorphism (SNP) in an amplified segment of the PTC gene that links detection of the characteristic taste of PTC paper. This is a set of five modules that starts with (I) extraction of DNA from buccal cells (II) amplifying the segment that contains the polymorphic nucleotide (III) digestion of the amplified fragment with the restriction enzyme that recognizes the SNP (IV) analysis by gel electrophoresis (V) tasting the PTC paper to confirm the results obtained. – See more at: http://www.edvotek.com/345#sthash.huMhfldG.dpuf

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